Additives And Contaminants In Food

FOOD ANALYSIS CHAPTER General Methods For Additives And Contaminants INTRODUCTION Food Additive Means Any Substance Not Normally Consumed Food Itself

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FOOD ANALYSIS CHAPTER II General Methods For Additives And Contaminants INTRODUCTION Food Additive Means Any Substance Not Normally Consumed As A Food By Itself And Not Normally Used As A Typical Ingredient Of The Food Whether Or Not It Nutritive Value Preservatives Food Additives Are Used For The Purpose Of Maintaining Or Improving The Keeping Quality Texture Food Additives Are Classified On The Basis Of Their Functional Use And Are Grouped As ► Preservatives ► Colours ► Acidity Regulators ► Antioxidants Anticaking Agents ► Antifoaming Agents ► Artificial Sweeteners ► Enzymes ► Emulsifiers Emulsifying Agents ► Flavours ► Flavour Enhancers ► Modified Starches ► Phosphates Stabilizers ► Thickening And Jellying Agents PRESERVATIVES Preservatives Are The Compounds Used To Prevent And Retard The Microbial Spoilage Of Food Preservative As A Subs

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